Alot of countries have one iconic dish that is more than just a spectacular meal – it’s a pillar of their culture.
For example, what would Kenya be without the famous BBQ also known as “Nyama Tshoma”’?
To understand the way people eat is to understand the way they live.
Here, we have collected some of the most famous foods from different countries that you simply must try at least once in your life.
Samoosa
A samoosa is a savoury snack that is popular and common street food in India. It’s probably because samoosas are delectable and deep-fried with savoury fillings. Spiced potatoes, onions, peas, and lentils are stuffed in traditional samosas.
Hot sizzling samoosa is often accompanied by sweet mint sauce or chutney. These puffy treats are easily available at cafes, grocery shops and restaurants.
Mopane worms
You may cringe and flinch at the thought of having to eat mopane worms, but they are not just any worms.
They can be deliciously crunchy when fried, or cooked in stews. They are also highly nutritious and have more protein content than beef.
You can eat them as snacks as part of the food. These are very popular in many parts of Africa.
Dosa
Dosa is undoubtedly also one of the kings of Indian cuisine. Made from fermented rice and lentil batter, the simple dosa is cooked on a hot pan with oil, most often sesame oil, until it cooks into a delicate and tasty crepe.
The true magic of the dosa, however, lies in its accompaniments. It is most often paired with sambar, chutneys like coconut, onion, tomato, peanut, or even mint, spicy “idli” powder called “milagai podi” or “gun powder,” jaggery, and even sugar.
Chakalaka and pap
Chakalaka is a vegetable-based South African dish that combines beans, onions, peppers, carrots, and a unique blend of spices to create a punchy side that is great alongside meat.
It is also often served with pap, a corn meal side that’s similar to polenta. The spicy chakalaka and pap make for a winning blend and this meal definitely has to be on your list to try.
Seafood
I have a few friends who have vouched to never try seafood, especially sushi. You are missing out! Seafood is very popular in many parts of the world.
Sushi, which is one of the most popular dishes in Japan, will leave you wanting more if you find a good restaurant that makes proper, delicious sushi.
Sadza ne Nyama
Sadza ne Nyama (“Sadza [and Meat Stew]”) or simply Sadza is the staple diet for most of Zimbabwe’s indigenous peoples. It is a two part recipe with sadza on one and the accompanying stew or vegetable relish on the other.
Sadza is a generic term used to describe thickened porridge made out of any number of pulverised grains. The most common form of sadza is made with white maize (corn) mealie meal.
Despite the fact that maize is actually an imported food crop to Zimbabwe (circa 1890), it has become the chief source of starch and carbohydrate and the most popular meal for indigenous peoples of Zimbabwe. Sadza is to Zimbabweans what rice is to the Chinese or pasta to the Italians.
Rare steak
People could argue the world over about the finest cut of beef and the best way to cook a steak, but most agree that a medium-rare fillet is where it’s at.
Trying a perfect steak at a fancy restaurant should be near the top of everyone’s foodie bucket list.
Pair with a side of salad or fries and a decent glass of red wine, and you will be on to a winner.
